THE LUXURY ITALIAN BUFFET

Designed for grand estates in the Hamptons and exclusive Manhattan residences, our buffet experience is a choreographed display of culinary excellence. We transform your space with curated aesthetics, premium cast-iron displays, and uncompromised "materia prima." It is the perfect balance between the warmth of Italian hospitality and the rigor of an Executive service.

All experiences include Chef, Staff, Set-up, and Breakdown.

Pasta dish with large tubular noodles in a creamy orange sauce, topped with beans and herbs, in a large copper pan with gold handles.

SILVER SPREAD
THE ITALIAN TABLE

Investment: $145 per guest
(Min 20 pax - All Inclusive)

Perfect for corporate lunches and casual gatherings.

The essence of Nonna Francesca’s heritage. A curated selection of our most beloved traditional dishes, designed for those who seek authentic Italian flavors in a sophisticated, effortless setting. 

Station 1: The Bakery

  • Focaccia Barese

  • Artisan Breads

  • Grissini

  • Taralli

Station 2: Cold Cuts & Cheese

  • Prosciutto di Parma

  • Salame

  • Parmigiano Reggiano

  • Mozzarella Bites.

Station 3: The Hot line

  • Lasagna Bolognese or Penne Pesto

  • Eggplant Parmigiana (Nonna’s recipe)

  • Meatballs in Mutti Tomato Sauce

Station 4: Dessert

  • Tiramisu

Salt-cured fish on a tray topped with salt, lemon slices, and lettuce leaves

GOLD SPREAD
THE VENETIAN GALA

Investment: $185 per guest
(Min 20 pax - All Inclusive)

Elegant, diverse, and impressive

Our most requested experience. This package elevates the social atmosphere with the introduction of artisanal canapés and our exclusive Gold-ware service, transforming the buffet into a high-standing event.

Pass around starters: Selection of 3

  • Caprese Skewer

  • Tuna Tartare spoons

  • Truffle and Porcini Mushroom Crostini

Station 1: The Bakery

  • Focaccia Barese

  • Artisan Breads

  • Grissini

  • Taralli

Station 2: The Cold Buffet

  • Grand Charcuterie Board (Premium Selection)

  • Beef Carpaccio Platter with arugula and Truffle oil

  • Salmon and avocado salad

Station 3: The Hot line

  • Paccheri alla Vodka

  • Risotto Porcini Mushroom

  • Branzino in salty crust (live show)

  • Roasted Potatoes

Station 4: Dessert

  • Mini Cannoli

  • Fruit platter

Fresh oysters on a bed of ice, garnished with lemon wedges and green herbs.

PLATINUM SPREAD
THE ROYAL BANQUET 

Investment: $295 per guest
(Min 20 pax - All Inclusive)

The ultimate culinary display. Includes Live Stations. 

No compromises. This tier features our most prestigious ingredients—from fresh black truffles to premium Mediterranean seafood—served by a dedicated executive team. Includes the option of a Live Finishing Station for an unforgettable visual impact.

Pass around starters: Selection of 5

  • Blinis with Smoked salmon and Caviar

  • Mazara del Vallo Red Shrimps Tartare spoons

  • Truffle and Porcini Mushroom Crostini

  • Greek Salad Skewer

  • Mini Lobster Rolls

Station 1: The Bakery

  • Focaccia Barese

  • Artisan Breads

  • Grissini

  • Taralli

Station 2: The Raw Bar on Ice

  • Oysters (Premium Selection)

  • Raw Scampi

  • Tuna Tartare

Station 3: The Pasta Show

  • Artisanal Spaghetti in Cheese wheel Cacio e Pepe

Station 4: The Carving Station

  • The roasted Chateaubriand (Beef tenderloin) or Porchetta

  • Truffle Mashed Potatoes

  • Grilled Veggies

Station 5: The Dessert show

  • Luxury Mignon Pastry

  • Live filled Cannoli

WINE CONCIERGE SERVICE
Please note: To comply with NY regulations, we offer a complimentary Wine Pairing Consultation. We curate the list; you order directly from our licensed partners for delivery to your event. We will serve it with white-glove standards. 

MY PUGLIA DREAM
Loved the food? Experience the origin. Join Francesco for an exclusive, members-only luxury tour of Puglia. Ask for details.